Pastries -
Croissants: 2mhl for 2, 8mhl for 5
Fruit Danish(Cherry, Apple, Blackberry, Lemon, and Blueberry) 1mhl or 6 for 5mhl
Coffee Cakes: Apple Cinnamon, Raspberry Almond 2ml or 6 for 10mh
Cinnamon Rolls - 2mhl, 6 for 10mhl
Honey Buns - 2mhl, 6 for 10mhl
Frosted Honey Buns: 3mhl, 6 for 11mhl
Turnovers: cherry, cinnamon apple 2mh or 6 for 10mhl
Dragon Claws: Cheese, Apricot, Almond 2mhl, 6 for 10mhl
Fresh Baked Breads - 2mhl a loaf, 5cp a roll
Potato Bread
Sourdough
Multi-Grain
Rye
White
Wheat
Sweet Bread
Cinnamon raisin swirl
Savory Pies: 3mhl a slice, 12mhl for whole
Chicken Pot Pie
Cornbread
Pies: - 3mhl a slice, 12mhl for whole
Apple Crunch Pie
Spiced Pumpkin Pie
Cherry Pie
Blueberry Pie
Pecan Pie
Cakes: - 3mhl a slice, 12mhl for whole
Red Velvet
Chocolate Cake
Yellow Cake
Carrot Cake
Vanilla Cake
Truffles 1ml for 1, 8 mhl for 10
Chocolate
Vanilla
Mixture
Petit fours: 50cop for one and 11mhl for 25. Gift boxes available and can be mix and matched to preference.
Red velvet
Carrot
Chocolate
Double chocolate
Assorted fruit: Lemon, strawberry, orange, cherry
Vanilla
S'mores
*Cheesecakes: 5mh slice whole 18mhl
Strawberry, Cherry, chocolate, Plain
(Whip or fruit topping 3mhl more)
Wedding Cakes: (includes any flavor of cake, decorations, and frosting of any flavor.)
Small (one layer) 15mhl
Medium (2 layer) 20mhl
Large (3 layer) 25mhl
Extra large (4 layers) 30mhl
Additional layers: 5 mhl each layer
Candies and Sweets -
Hard Candies assorted flavors - 3mhl per dozen
Lollipops Big 1mhl Small 05 copper
Chocolates - 5mhl a dozen
Chocolate strawberries 4 for 6mhl
Caramels - 4mhl per dozen